Diabetic Recipe: Avocado Salad


avocado-salad-recipe.jpg

Recipe makes one serving

Ingredients  

  • One ripe avocado, sliced
  • ½ cup of shredded carrots
  • ½ cup of shredded cabbage
  • ½ cup olive oil
  • ½ teaspoon of lime juice

Instructions

Whisk olive oil and lime juice together in a bowl. Add carrots and cabbage. Stir to coat. Gently fold avocado slices into salad.

Nutrition per Serving

Calories: 141
Protein: 2 g
Fat: 9 g 
Carbohydrate: 14 g
Fiber: 6 g 

It's important to pay attention to serving size. Everyone's dietary needs and restrictions are unique. Check with your diabetes care team about specific questions or concerns.