Tomato & Basil Oats

Ingredients:

• ¾ cup tomato puree
• 1 ¼ cup unsweetened almond milk
• 1 ½ cup dteel cut oats
• 2 tablespoons extra virgin olive oil
• ¼ cup fresh basil, finely chopped
• 1 garlic clove
• salt and pepper to taste
• 2 tbsp parmesan cheese, grated

Directions:

1. In a pot, add olive oil and sauté garlic on low medium heat. After garlic has a little color, add liquid. Bring milk and tomato puree to a boil, add oats, and basil. Reduce heat to low.
2. Once most of the liquid has absorbed, about 60 minutes, top with cheese and serve.