Chia Seed Pudding

Ingredients:

• 1 cup unsweetened vanilla almond milk
• 1 cup plain low-fat Greek yogurt
• 2 tablespoons honey – local is best
• 1 teaspoon pure vanilla extract
• A dash of Kosher salt
• ¼ cup chia seeds
• For a little something extra, puree mangos or peaches for topping.

Directions: 

Stir all ingredients well and cover in an airtight container. Make sure chia seeds are evenly distributed. Refrigerate overnight. 

Enjoy!

Adapted from: Foodnetwork.com